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The Bradley Digital 4-Rack Smoker has the same features as Bradley’s original popular smoker, but with the addition of digital technology. The precisely digitized time, temperature, amount of smoke, and length of cooking time makes it easy to plan and monitor the cooking process. This clean-burning smoker uses Bradley briquettes, a low energy consumption product that are created with cube-cut sawdust. After they are loaded into the smoke generator and burned for 20 minutes of digitized temperature, a mechanized system removes them from the burner. Without high temperatures, there are no acids, resins, or gases that can change the flavor of the smoked food. The briquettes burn clean, so food’s natural flavor is enhanced instead of masked.
Cooking options for the Bradley Digital 4-Rack Smoker include roasting, smoking, or barbecuing. For smoking, there are two options: cold or hot smoking. Cold smoking is usually used for salt-cured foods like fish, bacon, or ham, and the process takes longer. In the cold smoke process, temperatures will be somewhere between 60 degrees and 80 degrees. If cooking with hot smoke, temperatures will run between 180 to 250 degrees. The temperature and amount of time will depend on what is being cooked, just as with other cooking processes. There are 4 adjustable racks that are each 11 inches x 13 inches, and together they can cook a total of 2,288 cubic inches of food. The average customer rating for the Bradley Digital smoker is 4.5 stars out of 5.
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Bradley Digital 4-Rack Smoker Features and Specifications
Size: 17 inches x 14 inches x 31 inches. 24 inches with generator
Shipping Size: 18 inches x 20 inches x 34 inches
Weight: 42 pounds
Shipping Weight: 52 pounds
Model Number: BTDS76P
Warranty: 12 months
Bradley Digital 4-Rack Smoker Product Reviews
According to one letter, a customer who had used a different kind of smoker for the last twenty years decided it was time for a change, and did some research before buying a new one. He said what interested him was the cool cooking feature, which was a new idea to him. This customer finally purchased a Bradley Digital 4-Rack Smoker because he went salmon fishing every year and wanted to try cool smoking it, which he did. He slowly smoked the whole fish all day at his backyard party, and said everyone raved about it and wanted to know more about the process and the smoker. He commented that he could probably have sold a dozen Bradley s right from the yard after the guests tasted the cool-smoked fresh salmon.
In a recent blog, one customer raved about the Bradley Digital 4-Rack Smoker. She mentioned that she liked the ability to cook at a very controlled digital temperature, and that the briquettes and low temperature resulted in food that tasted fresher and more natural than any she had ever cooked on a barbecue or smoker before. In the same blog, another customer liked the environmentally friendly quality of the low energy-consumption sawdust briquettes.