What is the best pan size for crepes? For home cooks and novice crepe makers, we recommend a 10-12 inch diameter pan, and the easiest way to spread the batter is to pick up the pan and slowly twist your wrist so the batter coats the pan surface. What’s the secret of great crepes? 5…
What distinguishes the de Buyer CHOC from other coated pans? Our CHOC line uses a premium 5-layer non-stick coating for excellent resistance to scratches and scuffs. It withstands higher temperatures than regular non-stick frying pans. How do you season a steel crepe pan? Step 1: Remove the protective coating and wash the pan. Most carbon…
Why is food sticking to my carbon steel pan? Before you develop a patina or smooth, seasoned coating, you’ll find that food can stick to carbon steel. This is normal before flavor develops after repeated seasoning or prolonged use. Cooking with oils or fatty proteins helps develop this patina. How do you fix a sticky…
Can I season a De Buyer pan in the oven? DO NOT use the oven baking method suggested in some instructions. It produces so much smoke and the process is slower. It will also melt the coating off the handle if you use a Debuyer brand pan. Can you sear a de Buyer carbon steel…